Cornet au Chocolat

Ingredients

• 400 g of marzipan 
• 1 teaspoon of vanilla powder 
• 250 g of chocolate 
• 1/2 teaspoon of almond extract 
• 2 soup spoons of oil
• 100 g of crushed almonds

Instructions

Blend almonds, vanilla and almond extract, make shaped cornet of small size, until completion of the dough you have, melt the chocolate in a bain-marie, coat the cornet’s ends in the crushed almond, see photo.