Ingredients

• 400 g of marzipan 
• 1 teaspoon of vanilla powder 
• 250 g of chocolate 
• 1/2 teaspoon of almond extract 
• 2 soup spoons of oil
• 100 g of crushed almonds

Instructions

Blend almonds, vanilla and almond extract, make shaped cornet of small size, until completion of the dough you have, melt the chocolate in a bain-marie, coat the cornet’s ends in the crushed almond, see photo.

Ingredients

- Dough 

500 grams of flour 

50 g of butter 

1/4 cup of flower water 

1 pinch of salt 

little warm water

- Stuffing :

500 gr of almond

3 Gum arabic

200 gr of powdered sugar

2 tablespoons of flower water 

50 gr of sesame

1 egg yolk

Ingrédients

- The Dough: 

• 600 gr of flour
• 70g of butter 
• 4 large tablespoons of blossom water
• 2 teaspoons of sugar with a pinch of salt 
• little warm water 

- Stuffing: 

• 500 gr of almond 
• 250g of caster sugar 
• 4 tablespoons of melted butter 
• 2 tablespoons of blossom water
• 4 pieces of gum arabic 
• 1 teaspoon of almond extract

-Decoration: 

• 100 grams of crushed almond